2 (8oz.) cr cheese, softened 2 beaten eggs
3/4 C sugar 1 tsp vanilla
1 Tbsp lemon jc
Mix well. In bottom of a cupcake liner, put one vanilla wafer. Put cream cheese mixture on top until 3/4 full. Bake 15 minutes at 350 degrees. Cool and put pie filling on top. Make 24.
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